In a statement to NBC News, KIRBY said she felt "a sense of relief knowing that my future children will not grow up in a world where their ancestors' oppression is insensitively used as a marketing tool on a box. Aunt Jemima is that kind of stereotype that is premised on this idea of Black inferiority and otherness.
In a piece for The New York Times , Richardson wrote that the inspiration for the brand's name came from a minstrel song, "Old Aunt Jemima," in which white actors in blackface mocked and derided Black people.
The logo, Richardson wrote, was grounded in the stereotype of the "mammy Download the NBC News app for breaking news and alerts. The company's own timeline says Aunt Jemima was first "brought to life" by Nancy Green, a Black woman who was formerly enslaved and became the face of the product in In , a judge dismissed a lawsuit against the company by two men who claimed to be descendants of Anna Harrington, a Black woman who began portraying Jemima in the s, saying the company hadn't properly compensated her estate with royalties.
Quaker said that the new packaging will begin to appear in the fall and that a new name will be announced later. Daina Ramey Berry, a professor of history at the University of Texas, said the decision to drop the name and the image of Aunt Jemima is significant because the brand normalized a racist depiction of Black women.
In early , restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted.
Now, more than outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. The automated process for creating Krispy Kreme doughnuts, developed in the 's, took the company many years to perfect.
When you drive by your local Krispy Kreme store between and each day both a. Doughnut batter is extruded into little doughnut shapes that ride up and down through a temperature and humidity controlled booth to activate the yeast. This creates the perfect amount of air in the dough that will yield a tender and fluffy finished product. When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.
When the doughnuts finish frying, they ride up a mesh conveyor belt and through a ribbon of white sugar glaze. If you're lucky enough to taste one of these doughnuts just as it comes around the corner from the glazing, you're in for a real treat—the warm circle of sweet doughy goodness practically melts in your mouth.
It's this secret process that helped Krispy Kreme become the fastest-growing doughnut chain in the country. As you can guess, the main ingredient in a Krispy Kreme doughnut is wheat flour, but there is also some added gluten, soy flour, malted barley flour, and modified food starch; plus egg yolk, non-fat milk, flavoring, and yeast.
I suspect a low-gluten flour, like cake flour, is probably used in the original mix to make the doughnuts tender, and then the manufacturer adds the additional gluten to give the doughnuts the perfect framework for rising.
I tested many combinations of cake flour and wheat gluten, but found that the best texture resulted from cake flour combined with all-purpose flour. I also tried adding a little soy flour to the mix, but the soy gave the dough a strange taste and it didn't benefit the texture of the dough in any way. I excluded the malted barley flour and modified food starch from the Krispy Kreme original glazed doughnut recipe since these are difficult ingredients to find.
These exclusions didn't seem to matter because the real secret in making these doughnuts look and taste like the original lies primarily in careful handling of the dough. The Krispy Kreme original glazed doughnut recipe dough will be very sticky when first mixed together, and you should be careful not to over mix it or you will build up some tough gluten strands, and that will result in chewy doughnuts.
You don't even need to touch the dough until it is finished with the first rising stage. After the dough rises for 30 to 45 minutes it will become easier to handle, but you will still need to flour your hands. Also, be sure to generously flour the surface you are working on when you gently roll out the dough for cutting. When each doughnut shape is cut from the dough, place it onto a small square of wax paper that has been lightly dusted with flour.
Using wax paper will allow you to easily transport the doughnuts after they rise from the baking sheet to the hot shortening without deflating the dough. As long as you don't fry them too long—1 minute per side should be enough—you will have tender homemade doughnuts that will satisfy even the biggest Krispy Kreme fanatics. This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store.
This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go. Check out my clone recipes for other Kraft favorites here.
Menu Description : "Our most popular dish! All on top of Fresh Fettuccine. In an interview with Nation's Restaurant News David says, "We did not know anything about running restaurants.
We just knew that people valued fresh foods. In some ways our naivete helped us because we didn't know what you are not supposed to do. I think we all know it helps to serve good food and that's an area in which the Cheesecake Factory excels. The pastas and salads top the list of big sellers, but it's the Cajun Jambalaya Pasta that holds the pole position, according to the menu description of this dish.
Jambalaya is a spicy Creole dish that usually combines a variety of ingredients including tomatoes, onions, peppers, and some type of meat with rice.
Rather than the traditional rice, the Cheesecake Factory has designed its version to include two types of fettuccine—an attractive mix of standard white noodles and spinach-flavored noodles. This recipe makes 2 huge portions, like those served in the restaurant. It's probably enough food for a family of four. Now, how about dessert? Find my copycat recipes for Cheesecake Factory's signature cheesecakes here.
This charismatic cheesecake is a specialty at the world's largest Benihana restaurant located in the Hilton hotel and casino in Las Vegas. Check it out: The lightly orange-flavored, fluffed-up cream cheese sits on layer of soft white cake, the edge is frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges of mandarin oranges in an orange-flavored gelatin.
Every element of this top secret kitchen clone is made from scratch, and the finished product is well worth the work you put in. For the cake layer, we whip up just enough of a simple white cake batter to fit into the bottom of a 9-inch springform pan. The cheese layer in our clone is created with a special custom combination of gelatin, Dream Whip and cream cheese so that no baking is required to firm it up. You could, of course, use a store-bought white frosting for the edge of the cake, but since you only need a small amount of frosting, the clone recipe here makes it cheaper.
The hazelnuts are candied with sugar and reduced to crumbs in a food processor. And two ounce cans of mandarin orange wedges is just the right amount for garnishing the top. Complete the Benihana experience with my copycat recipes for their Japanese onion soup , ginger salad dressing , fried rice , and hibachi chicken and steak with dipping sauces. Menu Description : "Marinated in teriyaki and topped with grilled pineapple, Cheddar cheese, lettuce, tomatoes, and mayo.
Dude, you'll be like, ready to ride the pipeline on Oahu's North Shore after you chomp on this! According to Red Robin servers, the beef they use for all their burgers is ground from Angus flank steak.
That beef makes a great burger, but it can be hard to find. If you can't find Angus beef, pick up some ground chuck for this recipe. Make sure the fat content is at least 15 percent, since low-fat ground beef makes burgers that are too dry and short on flavor.
I tested a half-dozen popular teriyaki glazes in the stores and nothing comes close to the stuff they use at the restaurant, so I've included a recipe here to make your own. Be sure to watch your marinated meat and pineapple slices closely on the grill since the sugar in the teriyaki marinade could burn over the open flame.
If you're grilling outside, keep the lid open. And don't hit the La-Z-Boy until this burger's done. Find more of my Red Robin copycat recipes here. In Kentucky Fried Chicken bigwigs decided to improve the image of America's third-largest fast-food chain. As a more health-conscious society began to affect sales of fried chicken, the company changed its name to KFC and introduced a lighter fare of skinless chicken.
In the last forty years KFC has experienced extraordinary growth. Five years after first franchising the business, Colonel Harland Sanders had outlets in the United States and Canada. Four years later there were more than franchises, including one in England, the first overseas outlet. In John Y. Brown, Jr. Only seven years later, in Heublein, Inc. That means PepsiCo owns more fast food outlets than any other company including McDonald's. At each KFC restaurant, workers blend real buttermilk with a dry blend to create the well-known KFC buttermilk biscuits recipe that have made a popular menu item since their introduction in Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm.
In the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet.
Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. You've got a hankerin' for pancakes or biscuits, but the recipe calls for Bisquick, and you're plum out. Not to worry. Now you can make a clone of the popular baking mix at home with just four simple ingredients. Store-bought Bisquick includes shortening, salt, flour, and leavening, so that's exactly what we need to duplicate it perfectly at home.
This recipe makes about 6 cups of the stuff, which, just like the real thing, you can keep sealed up in a container in your pantry until it's flapjack time. When that time comes, just add milk and eggs for pancakes or waffles, or only milk if it's biscuits you want. You'll find all those recipes below in the "Tidbits. If you can't get your hands on the version that's sold in the bottle here's how to whip up a quick clone at home.
This recipe I created to clone the taste of the bottled product found in stores is different from the recipe in Emeril's cookbooks. These "Limited-Time Only" wings from KFC may be gone now, but since this clone duplicates the sweet-and-spicy sauce on this amazing finger food, the great taste of this Dead Food lives on. In each store wings are coated with a KFC-style breading before they get fried up and tossed in delicious Cajun sauce.
The sauce is da bomb on wings, but you can also put it to work on ribs or other chicken parts like breaded tenders or baked nuggets. This recipe calls for Emeril's Bayou Blast Cajun Seasoning, but it will also work with any other Cajun seasoning blend you find in your local market. How about some famous coleslaw or wedge potatoes? Check out my collection of KFC clone recipes here.
Menu Description : "A true taste of the tropics. National award-winning recipe. That's probably because those recipes are designed around one ounce can of sweetened condensed milk. The clone recipe for the pie is a simple one, that's for sure, with only four ingredients including the pie shell. But don't stop there. I'm also including an easy way to make mango sauce by reducing a couple cans of Kern's mango juice.
And there's a raspberry sauce recipe here that's made easily with frozen raspberries. These two sauces are used to jazz up the plate at the restaurant and are certainly optional for your clone version, even though I've made them as easy as, um, you know.
Find more of your favorite Margaritaville copycat recipes here. Jerrico, Inc. Then, with determination, he began rebuilding. In Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in , with the opening of the first Long John Silver's Fish 'n' Chips. Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter.
One distinctive feature of the bread is its color. How does the bread get so dark? Even though this recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins—often contain caramel color, an ingredient used to darken foods.
Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue.
If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. If you have a bread machine, you can use it for kneading the bread you'll find the order in which to add the ingredients to your machine in "Tidbits". Then, to finish the bread, divide and roll the dough in cornmeal, and bake. Check out more of my copycat Outback Steakhouse recipes here. To copy Taco Bell's most famous burrito at home you first must assemble the meaty foundation of many of the chain's top-selling products: the spiced ground beef.
This is verified by reading the ingredients labels for maple syrup. For pancake syrup, however, the number one ingredient is usually corn syrup, followed by high-fructose corn syrup.
Below is the labeled amount of sugar for 60 milliliters of each type of syrup:. Log Cabin Original contains the least amount of sugar, with water listed as its second ingredient; conversely, the undiluted maple syrups have the most sugar content. If you like to use maple syrup not just on pancakes and French toast , but as a natural sweetener in drinks, desserts like our maple ice cream below , and other dishes , you might like to know that it has fewer calories and carbs than honey and is also vegan, if that matters to you.
According to Butternut Mountain Farm , this new method of categorizing maple syrup went into effect in for Vermont, and for the rest of the U. Based on color and flavor, they are:. Maple Source has a guide for how the old grade system translates to the new, in case mapping historical maple syrup types to current-day grades is your thing or you just need help at the grocery store.
These creative holiday gift ideas are perfect for the food-loving fams in your life. Detroit knows how to do pizza. We explore this unique take on the classic, giving you a boss recipe to make your own. These snack boxes and food delivery services curate interesting and even hard-to-find snacks from Brazil to Japan and points in between.
This recipe is probably not what you'd expect from potato salad, but it's an excellent twist on a classic that is totally mayo free.
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