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Any additional pictures are suggested servings only. These chopped hazelnuts contain no artificial colors, flavors or preservatives.
Try adding some chopped hazelnuts to classics like chocolate chip cookies for a richer, more buttery flavor with crunch, or use them in biscotti or coffee cake for a classic accompaniment to your morning cup of coffee. See how we make shopping for wellness even easier.
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In modern times hazelnuts are sold in both shell-on and shelled forms, with the shelled varieties tending to stay fresh longer than other shelled nuts. When lightly toasted the brown paper skin which separates the mild, buttery nutmeat from the shell begins to become loose and peel away.
Classically hazelnuts are served either with the skin on or after being roasted and then rubbed free of their skins. Hazelnuts are a good source of healthy, monounsaturated fats, protein, carbohydrates as well as a dietary fiber. They are gaining recognition as a source of antioxidant phenolic compounds and other phytonutrients. Since hazelnuts have been cultivated for so long by so many cultures, there are a number of truly classic dishes which use them.
In Turkey they are a key ingredient in "loukoum" commonly called "Turkish delight" in English , a sugary confectionary traditionally studded with hazelnuts.
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